I don’t generally cite Dr. Michael Greger because he’s a vaccine believer, lightly ridicules people for opposing them, and he has a few other viewpoints I don’t care for. But he’s brilliant anyway, even if not necessarily an animal advocate. He seems strictly health oriented to me, except for the conventional belief in vaccines which he rarely if ever will discuss openly, apparently. Well, in relation to my previous article on soy “estrogen,” linked below is something from him I found interesting and informative, including the comments from his readers…
UPDATE 1/2/2018: New photo added (amid text) of Tom at age 53.
My younger brother, Tom, had suffered with type 2 diabetes for a long time. He’d kept it a secret from everyone until late 2015 when he could no longer ignore and neglect it. Well, just this November 19, Sunday at 11:00 pm, diabetes finally took his life.
Cardiac arrest explained
His death came as a result of cardiac arrest, a.k.a. sudden cardiac death. One of the problems he developed due to the diabetes was heart failure with tachycardia (rapid heartbeat). Tachycardia is a great risk factor for cardiac arrest, where the heart’s electrical system goes bad, the heart starts quivering instead of beating, the brain is quickly devoid of blood, and the person feels faint, blacks out, falls down and stops breathing. Essentially dead. Unless someone can work a miracle by doing chest compressions and CPR. But the real remedy is to quickly apply defibrillators to the person’s chest to electrically stun the heart back into beating and pumping blood. Only about 10% of people who have cardiac arrest survive without defibrillation within about four minutes from blacking out. About 30% of them survive after defibrillation is done promptly. So cardiac arrest is seriously deadly unless one is very lucky.
When saving someone’s life is not merciful
In Tom’s case, bringing him back to that terribly sick and suffering body would have been a dreadful disservice to him. But the paramedics tried and tried for about half an hour. They got no response. Cardiac arrest was a merciful death for someone so sick for so long. He started getting medical treatment very late in the disease, got the usual tests and prescriptions and their side effects, and some natural and herbal remedies he was trying, but he just couldn’t seem to get a handle on the situation and his body kept on getting worse. He had short bouts of improvement where he was getting better, then severe setbacks which took over in the end. He got the best results by far when eating nothing but vegetables, mostly raw, along with some supplements. He had not yet been told to take insulin shots.
His having high blood sugar for so long had wreaked havoc on everything. He even lost most of his teeth, which diabetics are prone to. He had serious edema and ascites—where the abdomen fills with “water” (protein fluid) and just keeps on getting bigger. He was likely headed for amputations due to tissue death in the extremities (starting with toes usually), was having vision problems (many diabetics go blind or partially so). Then there was the nerve pain, terrible shooting pains from nerve damage due to the disease. He had a chronic cough partly due to the ace inhibitor he was taking to “protect his kidneys” and often was out of breath. Couldn’t wear shoes other than too-big flip flops due to chronic edema (swelling). The list could go on (infections and such). I mean, wow, he really suffered in the final stages, full-time for two plus years.
See here for a basic explanation of diabetes: https://www.webmd.com/diabetes/tc/type-2-diabetes-topic-overview#1
When all hope is lost
Tom’s doctor had urged him to get to a cardiologist, but he’d refused. I don’t know how much good that would have done; it seems medical treatment is so often sadly disappointing, only leading to more and more and deeper and deeper, every “remedy” causing further problems. Some people are fortunate to have a reasonable quality of life after intensive medical treatments, like pacemakers to control the heart beat, which may have done Tom some good. But in his condition, he couldn’t even work up the desire to try, and he couldn’t be forced. It was so hard for him to get around at all; he hadn’t gone upstairs (or even one step up) at the house for many months.
Of course I and my brother would have helped him and taken him anywhere, been there for him, but he had given up hope. He could have had a procedure called “paracentesis” where they drain the ascitic fluid from the abdomen, and had even gotten his doctor’s approval; but then was warned by one who does the procedure that diabetics are not well advised to do it because of their high risk of infection (peritonitis). So he was discouraged from that, and just went on suffering with a hugely bloated abdomen. And without dealing with the underlying cause (the heart failure), paracentesis would have been only a temporary solution. So, what hope was there?
My poor dear brother “Tommy.” (I use quotes because he didn’t like “Tommy,” preferred Tom or Thomas, but I use “Tommy” affectionately, remembering him as an adorable toddler.)
A message from the other side
Tom’s gone from this world and I’m not sure where he is now. I’d asked him the next day (Monday) out loud, to send me a signal if he was now happy, in a good place, safe, protected, that loved ones can be together again in some all-new and beautiful existence. The following morning as I was awake lying in bed I heard a 3-beat “wooden wind chime” noise from the living room. It startled me because I have nothing set up anywhere to use that tone, and anyways, there was no alert tone set up anywhere in the house (I don’t even do that).
The noise obviously came from my cell phone, so I went through it and listened to all the message alerts and there it was, number 6 in the list, titled “message 3.” I believe the tone had sounded at 7:32am. All that is significant for the number 3, since Tom knew I had a superstitious “thing” about the number 3 as being good, my “lucky number,” all that. Now, I’d never used that tone in my cell phone (or anywhere else) for anything. And there was no reason for that sound (or any other) to have come from the phone. No reason at all…other than my brother’s spirit answering my question from the previous day with a “YES” in a way I would “get it.”
People can believe that or not, think I’m nutty (true enough), or whatever they want to think or say. But I know what happened. And I’m trusting that my brother’s spirit is indeed in a wonderful new existence free of all pain, suffering and death, only experiencing bliss and great adventures throughout the universe and maybe even beyond. Free to travel as the wind and be wherever he wants to be, with only loved ones for company whenever those spirits desire company.
Had I forced Tom to be vegan, and thereby caused his death?
Tom wasn’t vegan or even vegetarian, in case anyone reading is thinking, “Aha, veganism is deadly just like we say!” Or other such nonsense. Tom had a lifelong struggle with food addiction and obesity, and was into Atkins and “paleo” type dieting which he’d believed the hype about from a young age. I often tried to convince him to be vegan or at least mostly so. He tried once in awhile but could not give up the meat, eggs, dairy, along with all the rich treat foods like desserts and such. An eating addiction is a terrible thing. Chronic overeating, especially of animal fats is the cause of type 2 diabetes: https://www.riseofthevegan.com/blog/diabetes-reversal-with-plant-based-diet, aside from the obesity it causes. Tom’s addictive nature was something I wished he could’ve overcome. But he couldn’t. And he suffered badly for it. I truly believe he suffered far more than enough to atone for his wrongs in life.
I miss him so; even miss bickering with him, his sarcasm and sharp mind. He had a great compassionate side which was sparingly revealed. I love him always and only wish we could have done more together, communicated better, etc., etc. But we did our best, considering our family history (which I won’t go into).
If you have someone you love and they’re suffering with overeating and obesity, do beware of this disease, diabetes. I once had the overeating and obesity problem too. Big appetites, obesity and diabetes run in our family. Thankfully, veganism has pretty much solved that problem for me. The body can only take so much abuse from too much fatty or rich, taxing food over years and years. The pancreas can only do so much producing of insulin and secreting it into the bloodstream, regulating the body’s blood sugar level. Once the pancreas is shot…or the insulin it produces is stopped by fat from getting the sugar into the cells, so the sugar remains and builds up in the blood…it is a hell of a thing to deal with.
Food addiction took our little brother away from us at only 55 years of age. Try not to let anything like that happen to you.
Below are some images of Tom from when he was young, in loving tribute…
First, a primer on my past love-hate thing with food, and a bit of personal nostalgia and other rambling.
I was big into food as a kid, even before my dad owned a popular Italian restaurant just outside of Los Angeles in the 1960s. We always had lots of tasty foods in our life and even more so from the restaurant which we all spent a lot of time at, along with our friends. See the 🍝 items below for those favorites inspired by my dad’s restaurant fare. All their recipes were invented by him and his brother, and they certainly had a way with the food!
Here is the only mention of the restaurant I can find online; search David B.’s comment and his mention of “Reggio’s”: http://maps.latimes.com/neighborhoods/neighborhood/monterey-park/comments/. Note that our restaurant wasn’t actually in Monterey Park but was on the Montebello side of its border, and David B. says it’s a Chinese restaurant now but actually it’s a Chinese laundromat and boba/smoothie bar.
Here’s an old pic of the restaurant’s namesake, the region of half my roots, where my dad was born and lived for a short time before the family immigrated to the USA’s east coast:
So, as a result of all that tasty food and more, I had a chronic weight problem starting mildly at about age six; obviously the love for good food didn’t quite jibe with my raging fat genes. Two aunts and both their parents on my dad’s side were very obese and had hearty appetites, and the aunts loved to cook and have family gatherings. Well, yours truly was often an eager guest at those family food fests, then it would carry over to my home life since I and my mom liked to cook and eat, and she had developed a weight problem too, after having children.
Food was a main expression of love and thus a comforting “drug” in our rather lost and dysfunctional family, a drug with quite the destructive aspects. Thus the love-hate. I had a serious struggle (mostly on the losing end) with being very fat for much of my life, as did my younger brother. The family’s judgement and condemnation were further destructive…but they later came to regret the way they’d been, and were forgiven, at least by me.
Veganism at last came to my rescue, as well as that of all those animals I’d have downed…
Since going all the way and ending the dairy/egg cheating, and being strictly vegan starting in 2009, I got down to merely “chubby”—about the middle category in following illustration as opposed to the far left—I’d like to be the one just to the right of middle. But for the first time ever, I’m pretty comfortable with my weight and it’s been stable for years, no longer fluctuates hugely due to going from bingeing to starvation diets.
I’m no longer a target for mean, nasty, rude PsOS out there like I once was either. “Hey fatty!” and “Jenny Craig!” and other such sweet things would occasionally be hollered at me from nasty faces in cars rolling past, and other such sickening incidents. I’ve seen this happen to other people and always have to wonder what sort of creeps find it necessary to embarrass people like that. I’d rather be 200+ lbs than be that sort of creep.
Too late for a tangent alert? Well, here’s more…
Anyhow, I only love veganized versions of old favorites, no more hate. I’ve pretty much learned how to avoid the temptation to overeat, mainly by not having the more decadent foods regularly on hand at home, instead concentrating on healthier, non-fattening stuff. On top of that, I simply don’t have the huge appetite I once had, probably because what I do eat is mostly nutritious and satisfying…all plant foods. Where before I would remain hungry and keep on eating rich treats, more and more and more until sickly full, badly bloated, sluggish, and guilty about gaining ever more weight.
There was no “shutoff” on the appetite except for no more room for any more food. It wasn’t pretty, a miserable cycle of self destruction. But good tasting. First-World problems, I know, but no less real.
Casein, the mild opiate and appetite stimulant—for infants.
I believe dairy foods’ casein is behind much of the obesity out there and is only one more reason to quit dairy products, aside from the horrible animal cruelty involved, which should be the primary motivator.
My eating and weight problems were partly hormonal, since after “the change of life” my food & weight problems lessened significantly, as opposed to most women (mostly non-vegans) who have the opposite going on. But I do believe a big part of my lifelong problem was the casein in dairy products and its appetite stimulating and slight opiate effects. Cheese, sweet yogurt, ice cream, etc., were always a big part of bingeing. (I say “bingeing,” but I’ve always been a slow eater, so my “binges” weren’t the fast & furious things most bingers are known for.)
On a side note, meats are said to be nutritionally dense and satisfying (by advertisers and the well-programmed public), but I always found meats to be a catalyst for gorging on decadent desserts and things afterwards, aside from lots of other refined carbs like white biscuits and such that accompanied meaty meals. All in all, a high-calorie, obesity causing nightmare, for those many of us with “bad” genes.
So there’s my thing with tasty food, I love the stuff. Who wouldn’t?
But these twelve, in random order, are extra special because they’re compassionate versions of nostalgic childhood treats. These are all homemade, mostly from scratch, so are for those of us with time and patience to make some complicated recipes. But these all seem guaranteed to be worth the fuss. Just click on the links for full recipes and if you make them, enjoy!