The word “livestock” is chock full of meaning, none of it good.

Stock is material goods kept on hand for use and/or available for sale, i.e. things. Not lives, things. Live stock are, of course, sentient lives held captive for use and/or available for sale. In other words, slaves, to be used for whatever purpose you like, including to be knifed to death and turned into unhealthy food. Or to be kept in hellishly abysmal breeding mills as with dogs for the puppy market. The shameful list goes on, all the stuff of the worst nightmares. But somehow deemed okay by the complacent masses.

“Only people can be said to be murdered or enslaved, not animals.”

People like to differentiate between people and animals, believing it’s okay to keep animals as slaves and sell them, slaughter them, and so forth…but not humans.

Well, except for our violent offenders and murderers who obviously do think it’s (more than) okay to kidnap and slaughter people. They almost always train themselves on animals before finally getting at the real targets of their rage. Now, what does that say for those who abuse and slaughter animals legally, for normal people’s wants?

Why do otherwise decent people suddenly become monstrously cruel when it comes to what they like to eat?

With me, it was purely and simply a habit, a holdover from generations upon generations past. And of course denial plays a big part in the sham; people love to pretend animals enjoy their lots in life and that being ineffectively stunned (or the more popular these days, fully conscious) and knifed to death is a pleasant way to die. And like everyone else, I used to believe: It’s all absolutely necessary! Otherwise, how will we survive? Without animal meat/eggs/milk, we cannot be healthy! (Which of course is a big load of nonsense.)

“It doesn’t get any better than us!”

A popular belief goes something like: Well, using and slaughtering animals got us to this stage of development so it must be good to use and slaughter animals. Yet at this stage of development, we’re anything but a peaceful, nonviolent, truly intelligent and consistently admirable species.

We hear accounts almost daily of some new horrific case where a child has been kidnapped, raped, murdered, and all variety of crimes against each other, from global crimes like what’s going on with North Korea and the terrorism problem, to one-on-one robberies, gangs of thugs menacing or harming people, etc., ad nauseam. There’s plenty else that doesn’t inspire pride either—anything but. The slaughterhouse, et al, are at the big old, deep root of all of that.

Anyone beaming with pride over humanity’s current state, thinking there’s no better way for humanity to conduct itself, has to be quite deranged. Derangement often seems to be the overwhelming state of mind among people. Those who are well-adjusted to a profoundly sick society are indeed profoundly sick people.

“Have a steak and fit in, weirdo.”

But as long as it’s the majority and “everyone’s doing it,” it’s okay, people believe. Being different is one of the things people fear the most. People are creatures of conformity, fitting in with the crowd, not being weird in any unhip way. Go with the flow, don’t make waves. Live your life the normal way, and aggressively push that normalcy on others. Well, aggressively normal people are repulsive to me. Really, I cannot stand it. Aggressively normal people love the concept of livestock, since normal people well-adjusted to a sick society have always used livestock.

Normal people seem totally oblivious to the harm the livestock mindset visits upon all of us. Believing in livestock allows every form of human-on-human cruelty out there. Since, when we lie to each other to excuse sadistic abuse of the innocent, because of their “inferior” status, deep down we know it’s all lies and that we’re thereby a species of liars. That leads to a simmering dislike of each other, then overblown denial of that dislike and the happy “I love all people!” proclamations. A perfect recipe for the collective insanity we all can admit to when being brutally honest. However…

Millions of lightbulb moments

Thankfully, these days more and more people are realizing the importance of our treatment of animals, realizing they are not stock, they’re highly sensitive beings with as much right to their own lives as we have to ours. So I sincerely hope hordes and hordes of people will continue recruiting everyone they can to the cause and the health benefits of being vegan and opposing all use of animals as livestock.

Then, someday that concept, that vile word and all the horrors that stem from it, will become obsolete, to be remembered by the vast majority only in shame and disbelief.


Why we should eat non-GMO 100% organic corn and soy

 [See UPDATE at bottom]

Corn and Soy…

…are the most genetically modified crops out there, due to their being used in vast quantities by animal farmers and their wanting the stuff cheap and easy to grow, regardless of the health consequences. So those two crops, when not grown organically, are heavily modified.

Tofu, Eggplant & Rice Dish

Monsanto’s glyphosate is the chemical at issue here…it’s also known as Roundup®, which is the most used herbicide in the USA and is being used increasingly around the world. “Roundup-ready” genetically engineered crops are grown from seeds engineered to contain a gene from “Agrobacteria.” That genetic modification makes the food crops resistant to glyphosate, meaning that only unwanted foliage cannot survive, serving to keep the food crops pure and most profitable. Users of Roundup-ready seeds are required to treat their crops with Roundup®. Corn and soy are the primary Roundup-ready crops, since, again, they’re the mainstays in the diets of “food animals.”

Of course, the manufacturer of glyphosate says it is beneficial and relatively harmless, so if you’d like to see that side, simply Google “Monsanto’s statement about glyphosate.”

Canola oil is another item which is heavily modified using Roundup® on the rapeseed crops, so it’s also wise to avoid anything but 100% organic non-GMO canola oil, if you use that oil at all.

What’s wrong with glyphosate?

[See UPDATE at bottom]

Glyphosate is a broad-spectrum systemic herbicide which is said by some scientists to disrupt the way the body manages sulfur. Autism, for example, is associated with poor sulfur metabolism. Glyphosate also supposedly causes aluminum to be more toxic in the body, which is a great health concern due to the aluminum in vaccines.


Glyphosate is said by some to kill beneficial bacteria in the gut which allows pathogens (disease-causing bacteria) like C. difficile to overgrow which leads to “leaky gut syndrome” and indirectly promotes aluminum uptake by cells. All this can lead to kidney failure which leads to aluminum retention in tissues (including the brain) which can lead to dementia, a.k.a. Alzheimer’s disease.

Some scientists also claim that glyphosate disrupts the “shikimate pathway” in our guts and depletes our tryptophan, which is the precursor to melatonin. Melatonin transports sulfate into the brain and reduces heavy metal toxicity in the body. Good stores of melatonin are said to bind to toxic metals like aluminum, lead, etc., and reduce their toxic effects in the body. But unfortunately, those scientists (Samsel and Seneff) get much of their data from animal studies. But if the above is true for humans, our being low in melatonin can bring on a lot of damage.

Vegan foods (preferably organic) high in Tryptophan are: Nuts, Seeds, Tofu & Soy, Oats, Beans, Lentils

Foods (preferably organic) high in Melatonin are: Pineapples, Bananas, Oranges, Oats, Sweet Corn, Rice, Tomatoes, Barley 

So, especially for anything containing corn, soy products or canola oil, just be sure it’s labeled 100% organic and non-GMO and you should avoid any problems related to glyphosate. If corn, soy or canola oil are listed in ingredients without the terms “organic” and “non-GMO,” simply avoid that product to help protect your health.

It makes one wonder how the animals and the animal products most people consume are affected by this herbicide. Surely some of the common illnesses farm animals suffer are due to glyphosate in all that corn and soy, among many other unhealthy practices. It’s likely that the meat, milk and eggs that come from these intensive farms has harmful effects, in concentrated form, for people who consume them. Sorry for the following image, but this is the reality…

UPDATE: Current related article concerning suspicions of people developing non-Hodgkin’s lymphoma (a form of cancer) as a result of exposure to glyphosate, despite the findings from animal studies which concluded that the herbicide would not cause cancer in humans: Another case where animal testing is shown to be unscientific and dangerous, aside from the sadistic cruelty perpetrated by “human” beings against the innocent and helpless.

35 Creepy Vintage Ads – A foundation for the dementia that lingers today

None of my blithering to slog through here, just have a long and thorough look-see…egads! (Then have a nice vegan meal.)