27 Vegan Super Foods to Rely On and Why

In alphabetical order, here are the superfoods…go get ‘em and get healthier!

Almonds (and other nuts)

Almonds are the most calcium-rich nut out there. And, from Medical News Today: “Almonds are a source of vitamin E, copper, magnesium, and high-quality protein; they also contain high levels of healthy unsaturated fatty acids along with high levels of bioactive molecules (such as fiber, phytosterols, vitamins, other minerals, and antioxidants) which can help prevent cardiovascular heart diseases.”

Amaranth (called a grain but is a seed)

From Dr. Axe: “Amaranth is a great source of protein, fiber, manganese, magnesium, phosphorus and iron. It will keep your digestive system regulated, build your strength, and reduce the risk of fracture or broken bones.”

It’s an anti-inflammatory food, gluten free, prevents diabetes, and lowers cholesterol. How to use amaranth: http://www.thekitchn.com/how-to-cook-amaranth-64211

Asparagus

From Eating Well: “Asparagus is a very good source of fiber, folate, vitamins A, C, E and K, as well as chromium, a trace mineral that enhances the ability of insulin to transport glucose from the bloodstream into cells.”

It’s also a brain booster, helps fight cancer, powerful antioxidant, and natural diuretic. Steamed, roasted, sautéed, or added to stir-fries, asparagus is tasty and great for us.

Avocados

A tree fruit loaded with vitamins, minerals and beneficial plant compounds, notably potassium, vitamin E, vitamin K, riboflavin, niacin, vitamin B6, folate, pantothenic acid, and copper. Avocados are rich in good fats, namely monounsaturated fat, and contain a bit of polyunsaturated fat. They even contain a good amount of fiber (11% of daily need in just 1/3 of a medium Haas avocado). All in all, avocados are a great nutrition source.

Beans (especially black, but also chickpeas, pintos and all the rest)

Black beans are tasty, fat free, fiber rich, and rich in protein, vitamins and minerals, notably: iron, magnesium, phosphorus, potassium, zinc, copper, manganese, with impressive amounts of vitamins thiamin and folate. They’re affordable, filling, disease-fighting due to being antioxidant, anti-inflammatory, heart healthy, good for diabetics, cancer preventive. Of all the beans, black are best, but the rest are great for us too.

Blueberries (and others like cherries, raspberries, strawberries)

From Dr. Axe: “Natural medicine has long held that these round purple berries give long-life health benefits… Native to North America, blueberries are rich in proanthocyanidin, contributing to blueberry benefits that include fighting cancer, losing weight and glowing, young skin. Blueberries are also rich in vitamin C, vitamin K, manganese and other antioxidants that lead to its numerous other health benefits…

…The ORAC score of blueberries is an incredible 9,621, which makes it one of the highest antioxidant foods in the world.”

Bok Choy

This low-calorie, high-fiber cruciferous vegetable has a full spectrum of over 70 antioxidants which is a major cancer preventive benefit, in addition to its cancer fighting glucosinolates and sulfur-containing compounds. Bok choy also has impressive amounts of vitamin A (as beta-carotene) and lutein, as well as vitamins/minerals: K, C, potassium, folate, calcium, B6, manganese, and iron. Bok choy is simply awesome. Recipe: http://www.bonappetit.com/recipe/stir-fried-bok-choy-and-mizuna-with-tofu

Broccoli

One of the world’s most nutritious vegetables, broccoli contains vitamins A, C, K, B (including folate), and minerals calcium, iron and potassium. It’s high in fiber, low in calories, non-fat, and even has protein (8% of needed in just 50 calories worth or just above 5 oz., and that’s not much broccoli). Broccoli is affordable, can be kept frozen and used as needed in stir-fries, steamed, roasted, or eaten raw. It’s tasty enough too, easy to learn to enjoy. It’s a fantastic food, basically.

Brussels Sprouts

These little green balls contain impressive amounts of fiber, vitamins K and C, a bit of vitamin A, folate, manganese, B vitamins and protein, and even 270 mg of omega-3 fatty acids in just one cup cooked (recommend daily dose is 250 to 500 milligrams of EPA & DHA for healthy adults). Brussels can decrease your risk of obesity, cancer, diabetes, heart disease and neurodegenerative disorders; can improve energy, muscle growth, eyesight and complexion. Great recipe including two other foods in this article: https://www.thespruce.com/roasted-mixed-vegetables-with-maple-glaze-3377354

Carrots

They’re of course good for the eyes with their high beta-carotene (vitamin A) content. One medium raw carrot has 5% of your daily potassium need, 6% of fiber, 6% of vitamin C, and 5% of your magnesium. Cooking till just tender can make more of carrots’ nutrition absorbable, but raw (well-shredded or -chewed) they’re still nutritious. Carrot juice is surprisingly tasty, with large amounts of beta-carotene which converts to retinol (vitamin A) in needed/safe amounts…as opposed to “real” vitamin A in animal products and supplements which can be toxic when over-consumed.

Cocoa (dark chocolate)

Cocoa powder is low in calories and has almost no sugar, but is a bit high in saturated fat which is said to be a good fat that doesn’t harm cholesterol levels. Natural cocoa (as opposed to Dutch processed with alkali) is a good source of protein, riboflavin and zinc, and a very good source of dietary fiber, iron, magnesium, phosphorus, potassium, copper and manganese. According to Livestrong, it’s said that cocoa may lower LDL cholesterol, reduce the risk of blood clots, increase blood flow to the arteries, and lower high blood pressure.

Flaxseed Meal

Flaxseed meal gives us fiber, omega-3 fat, protein, vitamins B1 & B6, manganese, magnesium, phosphorus, selenium, iron, potassium, copper, and zinc. It increases nutrient absorption by its mucilage gum content, and reduces sugar cravings, improves skin & hair health, etc. It promotes digestive health by protecting the lining of the GI tract, while also relieving constipation. High in antioxidants (lignans), flaxseeds help reduce risk of cancer as well as being immunity boosting, anti-aging, hormone balancing, and beneficial to cellular health.

Garlic

Garlic improves the flavor of most every savory dish, and is very healthy due to its high Allicin content. Garlic is low-calorie with impressive amounts of manganese, B6, vitamins B6 & C, selenium, fiber, and a bit of a few other essential nutrients. Based in human studies, garlic is immunity boosting, able to prevent or help treat colds & flu, improves cholesterol levels; its antioxidant effect can prevent Alzheimer’s, etc., and garlic can reduce heavy metal toxicity in the body. Onions, leeks, chives, shallots, and scallions are also members of the garlic (Allium) family with some of the same, if lesser, nutrient values.

Green Peas

A cup of peas has less than 100 calories but lots of protein, fiber and micro-nutrients. Surprisingly, green peas are very nutritious, with a good amount of calcium, iron, copper, zinc, and manganese, 45% of the daily need of vitamin K for blood coagulation, and nearly 25% of daily need of thiamin, vitamin A, and folate. Peas’ high polyphenol content, a phytonutrient called coumestrol, is shown to prevent stomach cancer in human studies. Peas are also high in antioxidants, anti-inflammatory, blood sugar regulating, heart healthy, good for our bones, and even environmentally beneficial.

Hemp Seeds

These most nutritious seeds in the world are allergen-free and provide complete protein, essential fats omega 3 & 6, and virtually no sugar. They help prevent obesity and improve our energy, disease/injury recovery and heart health. They’re anti-inflammatory and help with circulation, immunity, and blood sugar. Hemp seeds provide: gamma linolenic acid (GLA), antioxidants, all the amino acids, fiber, iron, zinc, carotene, phospholipids, phytosterols, vitamin B1, vitamin B2, vitamin B6, vitamin D, vitamin E, chlorophyll, calcium, magnesium, sulfur, copper, potassium, phosphorus, and enzymes.

Kale (and other dark leafy greens like collards, spinach, turnip greens)

Mind Body Green states the top 10 benefits of eating kale: 1) Low-calorie, high-fiber, zero fat, 2) High iron, 3) High in vitamin K, 4) Filled with powerful antioxidants, 5) A great anti-inflammatory food, 6) Great for cardiovascular support, 7) High in vitamin A, 8) High in vitamin C, 9) High in calcium, and 10) A great detoxifying food (due to its fiber and sulfur content and keeping your liver healthy).

Just 2 cups chopped finely provide us with large amounts of essential vitamins A & K, not to mention all the rest of its nutrients, so kale is a vital addition to our diets.

Lentils

Mind Body Green states the top 7 benefits of lentils: 1) Lower cholesterol (due to their artery cleansing soluble fiber), 2) Heart health (due to their high folate & magnesium), 3) Digestive health (due to their insoluble fiber), 4) Stabilized blood sugar (due to the soluble fiber), 5) Good protein (26% of their calories are protein), 6) Increases energy (from their fiber, complex carbs and iron), and 7) Weight loss (due to their high nutrition while being low-calorie; 1 cup cooked contains 230 calories and virtually no fat).

Millet (and other whole grains like oats, rye, barley, wheat)

Millet has a uniquely high nutrient content, including B vitamins, calcium, iron, potassium, zinc, magnesium, and is a healthy source of essential fats. High in fiber & protein, millet helps your heart and cholesterol levels, protects against diabetes, aids digestion, lowers risk of cancer, has antioxidant effects, and can help with asthma. A caution: The excessive work needed to properly digest and process millet may be damaging to those with poor glandular and/or thyroid health, so millet should be used in modest or moderate amounts. Oats, rye, barley (and wheat for those not sensitive to it) can be used instead.

Mushrooms

When cooked, they’re said to prevent cancer; but their cells walls are undigestible when raw and also thought to slightly increase cancer risk. Mushrooms are heart healthy, immune boosting, and provide many of the nutritional benefits of high-protein foods. They’re low-calorie, fat-free, cholesterol- & gluten-free, low-sodium, and provide vital nutrients like selenium, potassium, riboflavin, and niacin. Mushrooms go great with tofu, greens and sweet potatoes. Here’s a tasty recipe for those who like things complicated (haha not me): https://www.tastyseasons.com/baked-tofu-coconutty-kale-sweet-potatoes-mushrooms/

Potatoes

Russet, white or red, those tasty potatoes all offer good nutrition, are an excellent source of vitamins C & B6, potassium, fiber, and iron. They’re fat-, sodium-, cholesterol-, and gluten-free, and low in calories (roughly 30 c’s per ounce). Said to be high on the Glycemic Index (bad for blood sugar), but that is in dispute; still, potatoes should perhaps be used sparingly for diabetics or those with blood sugar issues. It’s said that excess calories overall (especially animal protein & fat) contribute to type 2 diabetes, more than carbs do. Potatoes are more nutritious with skin on, but peeled are still nutritious.

Pumpkin

Plain cooked pumpkin flesh is high-fiber, nutrient-rich, low-calorie; it has a bit of protein, almost zero fat, and is low-carb, but with a high Glycemic Index… yet its being low-carb offsets its blood sugar effect, so its GI rating of 75 isn’t quite right. (Under 55 GI is considered low, 55 and up is high.) Pumpkin is very high in antioxidant beta-carotene which converts to vitamin A. It may help prevent cancer, heart disease and premature aging. One cup of puree provides about 3,200 IU of converted vitamin A which fills the daily need in adults, and also vitamins K, C & E and minerals: iron, magnesium, potassium, manganese, etc..

Quinoa

Quinoa dates back 3000-4000 years. The “supergrain” is actually a seed with high amounts of these vital nutrients: Protein (all 9 essential amino acids), Fiber (lowers cholesterol, etc., is heart healthy and relieves constipation), Iron (supplies oxygen to our muscles & brain), Lysine (for tissue growth & repair), Magnesium (for blood vessel health, migraine relief, control of blood sugar & prevention/treatment of diabetes, healthy bones & teeth, etc.), Riboflavin/B2 (improves energy metabolism in brain & muscle cells), and antioxidant Manganese (prevents damage by protecting cells from free radicals).

Soy Beans (organic tofu, etc.)

The ORGANIC, non-GMO, high-protein soybean and its whole or minimally processed products like tofu contain 8 of the 9 essential amino acids (complete protein). Soy is a great source of fiber, B vitamins, calcium, and omega-3 fat. It can reduce menopause problems in women; its isoflavones (phytoestrogens) have been found to have antioxidant properties. As far as any hormonal problems from soy, that’s very likely a misleading fear tactic used by those protecting their own interests. Here’s a recent, concluded human study on women with breast cancer: http://onlinelibrary.wiley.com/doi/10.1002/cncr.30615/abstract

Sunflower Seeds (and others including sesame, pumpkin, etc.)

These little beige things can be quite tasty (when lightly roasted/salted) but are healthiest raw. They promote cardiovascular health due to their vitamin E and folate, their phytosterols support healthy cholesterol levels, their magnesium promotes respiratory, heart and reproductive health. Magnesium also improves our moods, relieves depression, etc. The selenium in sunflower and other seeds is a powerful antioxidant and good for thyroid health. So what’s not to love about that beautiful flower and it’s thousands of health-promoting seeds?

Sweet Potatoes

Sweet potatoes are an excellent source of vitamin A (as beta-carotene), and a good source of vitamins C & B6, manganese, copper, pantothenic acid, as well as potassium, fiber, niacin, vitamin B1, vitamin B2 and phosphorus. The original “healthiest diet in the world” of past Okinawans of Japan was sweet-potato based, since these delicious orange spuds are excellent for us. Due to its high fiber, a BAKED sweet potato’s high 94 GI rating isn’t quite what it appears, and BOILED, sweet potato has a low 46 GI. Eat one large sweet potato and you’ve satisfied your daily adult need for converted vitamin A.

Tomatoes

Tomatoes, which are fruit, are a large part of the world’s diet. They’re impressive for their content of: Vitamin C, biotin, molybdenum, vitamin K, potassium, copper, manganese, fiber, vitamins A, B6, B3, folate, and lesser amounts of several others. They’re low-calorie, have a very low GI rating, and are powerful antioxidants and anti-inflammatory, which protects our bones, liver, kidneys, and bloodstream, and reduces our risk for cancers, especially prostate cancer. Tomatoes’ heart health benefits are amazing due to their antioxidant properties and regulation of fats in the bloodstream.

And last but not least – Watermelon (and others like cantaloupe)

Live Science: “Watermelons are mostly water — about 92 percent — but this refreshing fruit is soaked with nutrients. Each juicy bite has significant levels of vitamins A, B6 and C, lots of lycopene, antioxidants and amino acids. There’s even a modest amount of potassium.”

Vitamin B6 helps to break down/metabolize protein. Watermelon has beneficial relaxant effects on blood vessels due to its phytonutrients: lycopene, beta-carotene, and citrulline which converts to arginine, an amino acid that strengthens the heart & circulation system and thereby helps treat heart ailments.

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Non-Vegan or Anti-Vegan, That is the Crux

To vegans:

People often accuse us of being nasty or judgmental towards non-vegans, turning them off from even attempting to be vegan in their not wanting to be associated with such hateful, vicious people. After all, if that’s how being vegan makes one feel, all angry and venomous, then they want nothing to do with it, would rather remain happy eating bacon and burgers with all the normal well-adjusted people. That’s how the story goes anyways. But it’s a crock load of nonsense, like all other anti-vegan brainwashing.

I treat non-vegans with respect and politeness, same as they treat me; but I treat anti-vegans with disdain or no regard at all because that’s what they deserve, at the very least.

A distinction that should be obvious

As with legal and illegal immigration, there is a huge difference between non-vegans and anti-vegans. Still, a more middle-ground non-vegan may have anti-vegan views developed by learning from media and elsewhere that vegans are to be despised and pitied for our “stupidity and lack of nutrition,” but those are the more neutral and reachable sorts of non-vegans, as they don’t have a vested interest in some sort of animal product industry, or they’re not overly emotionally charged with regard to what they like to eat. They are willing to listen to the other side of the story.

The anti-vegans, however, who actually deserve much worse than the worst vegans have to offer, are those venomously anti-vegan, obsessed individuals who often seem to make it their life’s mission to destroy veganism and for “humanity” to remain existing in slaughterhouse-based “civilizations.” They already know the vegan side of the story and they cannot tolerate it. These rabid anti-vegans want no vegans in the world, they often tell us to kill ourselves and other such hateful heckling; they’re basically just frothing with hatred for all things vegan. Those are the people many vegans are “bashing” or otherwise being “aggressively judgmental” about. The difference between non- and anti- is clear, although muddied up and obscured expertly by the usual suspects.

Cartoon by Zach Weinersmith 2008

That’s not to say some vegans aren’t annoyingly priggish and pushy at times, but they’ve got their reasons, are rightfully upset or angry. Consider how no one would accuse anti-pedophilia activists of being priggish and pushy, except for pedos, that is. If you’ve a problem with comparing animal slaughter to child molestation or other violent crimes, then you need to examine your real reasons for that reaction…get fully honest with yourself. Everyone knows that those ruthless/violent towards animals are 99% the ones who will treat people likewise as soon as the opportunity arises. Please realize what you are nurturing by embracing such speciesism.

How to deal?

So, when critics of vegans are tone-policing us to make us feel bad and wrong for speaking up, for treating decent people like shit and being counterproductive, destroying our cause, realize what’s going on there. It’s all lies based in more lies with a foundation of subhuman cruelty. Think of your own lives and how you treat family and others based in their respect for you and treatment of you; remember how you are not this self-righteous scourge whom everyone dreads running into for fear of your attacking their plates of food and screaming at them, etc.. Or if people do dread you, it’s about something else, not your non-use of animal products. But it’s often about their own guilt and shame which they, not you, have brought to light simply due to you’re statement, “I’m vegan.”

Case in point: I have a neighbor who I only mentioned to once that I’m vegan as a hint, because she’s been giving me holiday gifts with animal products which I’ve had to donate elsewhere, and I didn’t want that anymore. No, I didn’t tell her I’ve donated her gifts or in any way mention them…I’ve only thanked her for them in the past. So recently, when I ran into her carrying a plate of food from the barbecue area, she actually tried to hide it from me. I could only say a friendly hello and be perplexed and keep on walking. We’re both very mature women and this seems like such childish behavior. But that’s what happens to people when this particular “nerve” gets struck in them, just from the simplest mention of someone being vegan.

Now, to the tone-policing vegan basher out there, the above incident would be further proof of vegans being self-righteous pricks and “no wonder everyone hates us” and all that nonsense, all based in the strange ”I’m guilty and you’re bad for making me feel this” reaction of the triggered meat lover, based in my doing nothing at all inappropriate or in any way impolite. I simply didn’t want to get any more non-vegan gift items. By the way, last Christmas, her idea of vegan was still milk chocolate and other animal products. So there you go…I attributed it to her husband buying the gifts and not knowing any better. Off to the homeless center the unwanted items went. Sigh.

So, if you as a vegan have been letting yourself feel put down and guilty for simply existing and not being silent about your ethical concerns and your grief for the animals, try to not let that happen anymore. Try to make clear out there the difference between non- and anti-vegans and whenever necessary, don’t let the latter get away with the usual deceitful tactics. Realize what’s going on and that you’re not to blame. You’re not destroying any cause by fighting fire with fire (as in “ammo” not blazes) at times and you’re not responsible for people “eating a hamburger right now” (and a 2nd one for extra spite!) or any of the other nonsense people will pull out of their nether regions. A lot of it is gaslighting, which I wrote about in an earlier article.

In closing, simply don’t ever let yourself feel like a wrongdoer for grieving and fighting to end the torturous lives and ruthless killing of these helpless, highly sensitive beings:

The Meaning of Life – Making Sense of Our Cosmic Insane Asylum

We need a new religion…

St. Peter - "Any animal which is slaughtered is defiled, and its meat defiles."

St. Peter – “Any animal which is slaughtered is defiled and its meat defiles.”

If souls are eternal, and I believe that’s so, God is all of us, every sentient life ever born to die on this planet, for all time. These unfathomable numbers of births and deaths must be endured by God to cleanse itself, to filter out the bad from the good and eventually to be pure bliss without the pain and misery of the disease called evil. As far as what “God” is, exactly, I don’t know…we’re all in the dark about that. As an infinitesimal part of said God while here as individuals, we’re all far too cut off to see the whole, out there, somewhere. Or everywhere. Where “there” is no place we can understand.

A huge part of the cleansing process would be to purify the marginal, as in good Germans or those who are conscious of the sources of their meat, and who only support necessary cruelty, or who remain ignorant and know not what they do. Those who enable evil but are basically good themselves, often amazingly good in other ways. The marginal must be made purely good somehow, to be welcome back to the self-perfecting “creator.” That would be what we think of as heaven. While pure evil, when it is at last firmly identified, is sent off to its own reward with only itself to prey upon. As in “reap what you sow.” The obvious goal is for goodness to be in real peace at last. Rest In Peace. God is to become pure goodness, pure love, joy, all things wonderful. But the process itself is terribly messy…hellish. Here we all are, in it.

The religion mankind instead teaches itself…

The angry, egotistical, vengeful, blood-lusting, cruel god of the bibles would be a manmade charlatan, in this way of looking at it all. A demiurge, as in the Gnostic Christian view. The demiurge is defined as a being subordinate to the Supreme Being (the pure goodness in all life and the universe). This “false god” is considered to be the controller of the material world and antagonistic to all that is purely spiritual. The purpose of that, I guess, would be to keep us all in the dark, to keep our trials a total mystery to us and make them as difficult as possible. For many of us to act as mindless faithfuls, believing and attempting to live according to bible texts which rational minds see as madness.

Another purpose for said false god would be to prevent this purging and purification of the true Supreme Being, because this false god is evil itself (as in “devil”) and doesn’t want to be banished. That makes what’s behind the sadistic, brutal teachings of those bibles a lot clearer, to me anyways.

Earth as Purgatory…

In my estimation, the real God’s purging process is what we are all part of here. As in purgatory, where souls are being tested and sorted out, and where others are atoning for their sins before going to heaven. Purgatory, a state of mental anguish or suffering. Where those born as humans, possessing moral knowledge and judgment, are tested to the fullest extent by our treatment of supposedly “inferior” others, whether animal or human, but most significantly, animals.

I believe our suffering as humans also goes into account as far as our eternal fates, which would only be fair. And I believe those humans who die before they can learn and prove themselves get more chances as humans. One thing would be certain: Nothing but proven goodness would be going back “home.”

Hindu Elephant God

Hindu Elephant God

All animals everywhere would be housing God/human souls atoning for their sins before going to heaven. As in the person who regretfully supported animal abuse and killing who must endure life as a totally innocent pig or cow in a meat farm to be made to understand and become pure before being welcome back home, where evil is no longer tolerated or suffered. Some humans would require many lifetimes here as others…anyone from squirrels to cows to creatures like fleas (parasitic people?) who can be justifiably killed for being a health hazard, or whoever…before being welcome back.

Our past life(lives) seem to be obliterated from our minds while we’re here, for reasons unknown, but perhaps because the influences of the past might keep us from further learning and thus prevent our being purified, requiring more physical lives to sort us out.

The non-human (innocent and unknowing animal) existence must teach the soul a lesson that cannot be learned when one possesses human moral knowledge and judgment. Since when the individual had that great opportunity, that knowledge, he/she failed, but not to a hopeless extent. These marginal, benign but evil-enabling souls wouldn’t learn as fully functioning humans, so they have to learn as “other” (whether animals or desperately disadvantaged people, likely victims of unjust violence and undeserved deaths). Those souls clearly deemed hopelessly evil would go straight from being human to being forever banished to exist with only their kind, i.e., hell.

The Buddhists are right or mostly so?

phra_ajan_jerapunyo-abbot_of_watkungtaphaoI used to believe this was a fruitless, even counterproductive process because the evil required to “punish” those now innocent animals would be never-ending. So reincarnation seemed sadistic and pointless to me. But being born as animal is not actually punishment, it’s purification. Their having good lives knowing the love and care of good people teaches them just as much as their being in pain and fear from birth to death at the hands of the sadistic and/or foolish. Either way, they learn empathy from the viewpoint of the most vulnerable. They understand why evil must be identified and cast out forever.

The choices involved for humans regarding animals and the resulting actions we take are vital to judging us and sorting us out. So it must be done. As random as it all seems…and is…there is a method to the madness. Nature’s violence and predation are of course involved in the process as much as anything else…those animals, too, are God/human souls being purified.

In this purgatory, the incentive to put an end to people’s exploitation/abuse/killing of animals is as strong as ever, since that also serves to put and end to the evil, not to perpetuate it. This is the very good reason why animal advocates are more and more compelled speak up, to “preach” to everyone, as hated as we are for it. Those who know better, do better, and otherwise hopeless souls get “saved” in the bargain. Best of all, this world becomes far more beautiful, less violent, less frightening…far less hellish. No one loses from that. And soon this place of predators and prey, kill to eat, survival of the fittest, food chains, etc. …this place full of chaos, bloodshed and anguish…ceases to be necessary any longer. Everything will be sorted out and everything will be in perfection, forevermore.

pig_lactationDo I think my being vegan makes me close to perfect, heaven bound?

I don’t know. I don’t claim to know how the decisions are made about who gets to go where and when, but I’m more and more trusting that the system makes perfect sense and that justice prevails in the end, that everything works out for the best, despite what a miserable hell this world is for so many innocent ones, as well as for those of us who empathize and suffer continually for the most persecuted and suffering of others.

I of course don’t know for certain where I’ll go after this life, but certainly hope it’s heaven (who wouldn’t?), or if I’m not pure & good enough yet, to a human life here again but in an enlightened, healthy, secure family that is already reliably vegan for ethical reasons, so that I can more effectively help to get this extensive and excruciating process to completion. Or maybe I need to live an animal existence to perfect my soul…and I would certainly hope to be a companion animal for someone like myself or better, and never victimized by evil. Another (selfish) reason to fight for animal rights and human kindness everywhere.

Most importantly, I believe the animals and other innocent victims of evil here are in bliss, safe forever at the end of their “processing.” Back home. But a far, far better home. A perfect home.

A personal memory and hard-learned lesson…

chasing_ghosts_at_cha%cc%82teau_de_vianden_3940080719My grandma’s spirit somehow communicated all of this to me in brief seconds the night after she died in our home, although I was typically slow in catching on, all caught up in teen angst and a custom brand of misery. She was my first close family death and it was beyond sad, it was life-changing. On that strange night and afterward, she spiritually got through to me that animals are far more important than people realized and that everything will be made perfect in the end. She came to me as I lay in bed (scared the living daylights out of me) to get this message through, probably because she was soon to be reborn as an animal to be purified. After that brief appearance as a ghost in late 1973 and then for awhile as a part of my mind, grandma was then not heard from again, even though I needed much more guidance.

Guide yourself, young doofus, it all seemed to say.

I first went vegetarian for awhile in the year following grandma’s ethereal message, but it didn’t last and I was still somewhat of a malignant asshole for many years, interspersed with being the opposite (and vegetarian off & on), as if to compensate. But that important seed was firmly planted, and here I am, a far better person than ever possible before that. So, I’m one of these many obsessed vegans and animal liberation blatherers of today. But it is vital. Thank you, grandma, for that salvation.

So in conclusion…

516396125_1280x720The real God is good. Goodness is its own reward. Evil requires retribution as in banishment. Reap what you sow. Have faith and be kind and fight for it. Live by the Golden Rule. Clichés, yes, but meaningful and true. Earn your way back to our newly perfect…Home. Best of all, to be with all of your loved ones once again…perfectly devoid of evil, suffering and death.